This is where you will fall in love with Bison! The mere mention of Bison conjures images of the wild, rugged plains of North America. Where these majestic creatures once roamed freely. While Bison may not be as ubiquitous in our diets as beef. It has a unique and remarkable appeal that’s worth exploring. The key to unlocking its culinary magic? Beef and Bison Meatloaf Burgers.
The beauty of this dish lies in its simplicity and flavor. Bison, often touted as the leaner, healthier alternative to beef, boasts a distinct melt-in-your-mouth quality. When combined with beef in the form of meatloaf burgers, it creates a harmonious symphony of textures and tastes. These burgers are chock-full of protein, making them a nutritious choice for any meal.
Assembling your ingredients and crafting these burgers is an uncomplicated and enjoyable process. Consequently, it’s all about the dunk, mix, and roll. Consequently, you’ll be amazed at how quickly you can whip up a batch of these delectable patties, making them an ideal go-to option for busy weeknight dinners or impromptu gatherings.
Beef and Bison Meatloaf Burgers are more than just a delicious meal. They are a crowd-pleaser and the ultimate game-day food. Whether you’re grilling them up for a tailgate party or serving them at a family gathering. These burgers are sure to be a hit. The rich, hearty flavors of Bison and beef blend seamlessly, leaving your taste buds yearning for more.
But it’s not just about the taste; it’s about the experience. These burgers bring a sense of adventure to your palate, allowing you to savor the unique character of Bison meat. The burger patty becomes a canvas for your creativity, welcoming various toppings and condiments to suit your preferences.
So, as you embark on this culinary journey with Beef and Bison Meatloaf Burgers. We invite you to share your thoughts and experiences. Tell us what you think! It’s a culinary adventure that’s bound to leave you craving more of the mouthwatering magic that only Bison can offer.
Beef & Bison Meatloaf Burgers
- 4 cups Mushroom (Sliced)
- 2 Yellow Onions (Minced)
- 1 cup Butter
- 8 Eggs (Whole eggs)
- 8 Egg Yolks
- 2 cups Parsley (Chopped)
- 2 tbsp Garlic (Minced)
- 1 tbsp Garlic Powder
- 2 tbsp Onion Powder
- 4 tbsp Pepper
- 1/4 cup Kosher Salt
- 4 tbsp Smoked Paprika
- 2 tbsp Ground Juniper Berry
- 1 tbsp Thyme
- 1 tbsp Sage
- 11 lbs Bison
- 11 lbs Beef
- 12 slices Bacon
- Saute mushrooms with butter. Drain off liquid and set aside.
- Put next ingredients into mixer with paddle attachment (except bacon). Mix until just combined.
- Divide meat mixture into 6 equal portions (4 lbs, 5 oz) and place each on saran wrap (enough to wrap around log).
- Spread a portion of mushrooms down the center of each meatloaf log.
- Roll meatloaf around mushroom forming a log.
- Wrap bacon all around the log and roll with saran wrap like a giant sushi roll.
- Twist saran ends to tighten and seal meatloaf.
- Cover with foil, bacon seam side down.
- Bake at 350 degrees for one hour, turn and cook for 45 minutes more.
- Unwrap and cook in 375 degree oven for 10 minutes.