Sea Sides is where the fun begins! What are you eating alongside your seafood? When it comes to enhancing seafood dishes with vibrant and nutritious vegetables, the culinary possibilities are endless. One delightful option is a medley of roasted vegetables, tossed in olive oil and seasoned with a sprinkle of sea salt and freshly ground black pepper. Roasted vegetables add a burst of color and a satisfying crunch, complementing the delicate flavors of the seafood. A steamed medley of broccoli florets, sugar snap peas, and baby carrots until tender-crisp provide a refreshing and slightly sweet contrast to the rich and sometimes briny taste of seafood. You can also explore aromatic flavors, stir-frying a combination of bok choy, sliced mushrooms, and thinly sliced bell peppers in sesame oil and soy sauce creates a tantalizing sea side dish. The tender-crisp vegetables lend a satisfying texture while infusing the seafood dish with an enticing umami essence. Incorporating vegetable recipes alongside seafood dishes not only elevates their nutritional value but also creates a balance of flavors and textures that will only open your palate and your eyes.