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Quick and Easy Chipotle Honey-Rubbed Salmon in a Rice Cracker Bed




Chipotle Honey-Rubbed Salmon is a culinary delight that combines the bold flavors of chipotle and the sweetness of honey to create a mouthwatering dish that is both quick and easy to prepare. This delectable combination of flavors is a match made in salmon heaven. Elevating the humble salmon fillet to new heights of deliciousness.

The key to this dish’s success lies in the Chipotle-Honey rub. Which infuses the salmon with a smoky punch that tantalizes the taste buds. The smokiness of chipotle peppers adds depth and complexity to the dish. While the honey lends a touch of sweetness that balances the heat perfectly. The result is a harmonious blend of flavors that will leave you craving more.

One of the great advantages of Chipotle Honey-Rubbed Salmon is its simplicity. Whether you’re a seasoned chef or a novice in the kitchen, you can easily prepare this dish in no time. Simply coat the salmon fillets with the Chipotle-Honey rub, then cook them to perfection. The result is a salmon dish that is not only bursting with flavor but also incredibly tender and moist.

This versatile dish can be paired with a variety of sides. Serve it with a fresh garden salad for a light and healthy meal, or pair it with steamed rice for a comforting and filling option. For those looking for a more extravagant experience. Consider serving it with a seafood-inspired side dish to create a Sea Side recipe that will impress even the most discerning palates.

In conclusion, Chipotle Honey-Rubbed Salmon is a culinary masterpiece that showcases the magic that happens when chipotle and honey come together. Whether you’re looking for a quick and easy meal or a show-stopping dish for a special occasion, this salmon recipe is sure to satisfy your cravings for bold, smoky, and sweet flavors. Give it a try, and you’ll understand why it’s a favorite among food enthusiasts everywhere.

Chipotle Salmon Skewer on rice cracker
side of salmon

Chipoltle Honey Rubbed Salmon-YUM!

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dinner, Lunch, Main Course
Cuisine American, North American
Servings 2
Calories 444 kcal


  • 1 lb Salmon (1/2 lb per person)
  • 2 tbsp Chipotle honey rub (You can use your own rub)
  • 1 tbsp Vegetable Oil


  • Clean Salmon by running under cold water on both sides and pat dry.
  • Spread Rub onto plate and coat both sides of salmon.
  • Heat skillet with oil on medium to high for 30 seconds.
  • Add Salmon to skillet on skin side down first.
  • Depending on the temperature you like; heat 2 – 3 minutes each side for medium rare.
  • Serve this with salad or your favorite vegetable medley.
  • Use any kind of rub you like. 


A wine that pairs well with this is Sauvignon Blanc or Rose, or for non-alcoholic drinks, a refreshment with mango is a great pairing.


Calories: 444kcal | Carbohydrates: 19g | Protein: 45g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Cholesterol: 125mg | Sodium: 105mg | Potassium: 1122mg | Fiber: 0.04g | Sugar: 17g | Vitamin A: 91IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 2mg


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