Les Dames d’Escoffier New York Cookbook: Stirring the Pot is available September 18, 2023
By Silvia Baldini & Sharon Franke,
Foreword by Carla Hall, Dedication by Lidia Bastianich.

You can find my seafood recipe of Maple-Glazed Shrimp over Linguine on page 108!

Les Dames d’ Escoffier New York, the most influential and accomplished women in the food and wine world, present their favorite recipes for everything from simple weekday meals to spectacular party dishes.

Published by,  The History Press ( American Palate)