Cleaning your wooden cutting board may feel like a pain in the butt, BUT it’s rather a quick and easy ‘au-natural ‘au naturale’ method. I use two simple ingredients for the quickest and easy way to clean a wooden board. Get yourself a tablespoon of kosher salt, and an oversized lemon. And then follow this video!

Wooden cutting board care | Kosher salt is an excellent choice for cleaning wooden boards because of its coarse texture, which works effectively to scrub away any food residues and odors. The lemon, on the other hand, provides natural antibacterial properties and a pleasant citrus scent. When combined, these two ingredients create a powerful cleaning solution without the need for harsh chemicals.

Wooden cutting board care | To clean your wooden cutting board, simply sprinkle a tablespoon of kosher salt evenly over the surface. Cut the oversized lemon in half and use one half to scrub the board, squeezing the juice as you go. The salt acts as a gentle abrasive, while the lemon’s acidity helps disinfect and remove stains. Rinse the board with water, dry it thoroughly, and you’ll have a clean, refreshed cutting board ready for your next culinary adventure. So, don’t let cleaning your wooden cutting board intimidate you; it’s a quick and easy process that keeps your kitchen tools both clean and green.

1. sprinkle two tablespoons of course or fine kosher salt on your board; 2. squeeze lemon juice from one lemon; 3. use the lemon to scrub over the salt moving in a circular motion all over the board. Rinse with warm water. Go crazy! TIP: you can also use those preserved lemons!