You get a good crunch AND vitamins from this green and red leafy salad. And a pack of Omega-3’s from the sardines. I have been known to rip open the can and devour it all before it hits the salad! Mixed in here with chickpeas. This salad is probably about best $6 seafood meal you’re going to get. It just works!
Green leafy vegetables, such as those found in this salad, are renowned for their nutritional value. Packed with essential vitamins and minerals, they offer a refreshing crunch and a burst of vibrant color to your plate. These leafy greens are particularly rich in vitamins A and K, both crucial for maintaining healthy skin, eyes, and bone density. Moreover, they are a great source of dietary fiber, which aids digestion and keeps you feeling full and satisfied.
The addition of sardines elevates this salad to a new level of nutrition. Sardines are an excellent source of Omega-3 fatty acids, which are renowned for their heart-healthy properties. These fatty acids have been linked to reducing inflammation, improving cardiovascular health, and supporting brain function. By incorporating sardines into your salad, you’re not only adding a delightful burst of umami but also bolstering your overall well-being.
The integration of chickpeas adds a substantial dose of plant-based protein and fiber to the dish. This combination of chickpeas and sardines not only makes for a hearty and filling meal but also ensures that you’re getting a balanced intake of essential nutrients, including protein, healthy fats, and carbohydrates.
Leafy Salad with Smoked Sardines, Chickpeas and Sweet Onion
- 1 handful Geen-leaf salad
- 1/2 sweet onion sliced thinly
- 1/2 cup chickpeas
- 1 can smoked sardines smoked or other
- Clean the salad and chop
- Add slice sweet onions
- Add chickpeas
- Add can of sardines ( add reserved brine as well)
- Toss gentle