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Lobster Amuse Bouche




For all the lobster aficionados out there, Lobster Amuse Bouche is a culinary gem that’s incredibly easy to prepare and will have you savoring the pure essence of lobster in no time. Furthermore, this dish is all about celebrating the exquisite flavor of lobster without any unnecessary complexity. Consequently, there’s no muss, no fuss, just pure lobster goodness!

The first step in creating this delightful appetizer is cooking the lobster to perfection. Now, you have a few options here. You can take the DIY route and cook the lobster yourself, ensuring you prepare it just the way you like. Or, if you’re short on time or prefer convenience, you can turn to your supermarket or local fishmonger, who can take care of the cooking for you, leaving you with the succulent lobster meat.

Once your lobster is cooked to perfection, it’s time to shuck it. Shucking lobster may seem intimidating, but with a well-cooked lobster, it’s a breeze. As you shuck, be sure to reserve all the precious lobster juices. These juices are pure liquid gold, packed with the rich, briny essence of the sea.

“Add an extra layer of flavor to the dish and don’t waste them.”

Now comes the fun part – assembling and presenting your Lobster Amuse Bouche. Serving the lobster in small spoons not only creates an elegant and visually appealing presentation but also adds an element of fun to the dining experience.

“It’s the perfect bite-sized indulgence that makes your taste buds crave more.”

Whether you’re hosting a sophisticated dinner party or simply treating yourself to a luxurious culinary experience, Lobster Amuse Bouche is a must-try. It’s a testament to the idea that sometimes, the most exquisite dishes are the simplest ones. So, don’t hesitate to give it a go and let the taste of lobster shine in all its glory!

Lobster Amuse Bouche
lobster amuse bouche recipes

Lobster Amuse Bouche

Shucked Lobster with lobster juices
Prep Time 10 minutes
Course Appetizer
Cuisine American, North American
Servings 4


  • 1.5 lb lobster cooked
  • 2 tbsp lobster juice reserved from shucked lobster
  • 1 ounce Lemon juice fresh squeezed


  • Shuck cooked lobster, reserving the juice as you shuck
  • Cut lobster meat into pieces
  • Arrange in small serving spoons or small dishes
  • Drizzle and divide some of the the lobster juice over the lobster meat
  • Squeeze lemon on each
  • Store in fridge and serve as first tasting


You can buy chucked meat frozen or fresh from local market from a local fishmonger.
If cooking the lobster yourself, when you shuck the meat, hold it over a bowl to collect all the juice from the claws and tail. 


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