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Lobster Avocado Toast; A Brunch Fav!




Indulge in the culinary delight of Lobster Avocado Toast, a recipe that effortlessly combines simplicity and ocean-inspired decadence. This dish not only satisfies your taste buds but also showcases a smart culinary strategy that’s worth adopting.

The recipe begins with the concept of cooking extra seafood when you have the opportunity, a strategy employed by seafood enthusiasts and wise cooks alike. If you’ve already taken the time to steam or boil lobster, why not prepare more than you need? It’s a time-saving tactic that pays off in the form of future culinary creations.

For those seeking an even more convenient approach, pre-packaged, shucked lobster is readily available. This option streamlines the process, making it accessible to anyone, regardless of their culinary expertise.

Thinking ahead is key to this lobster adventure. By planning ahead and having an avocado and quality bread on hand, you can transform a basic meal into a brunch or dinner treat that’s ready in a matter of minutes. The creamy richness of avocado pairs perfectly with the sweet and succulent lobster, while the hearty bread provides a satisfying contrast in texture.

As an added bonus, Lobster Avocado Toast isn’t limited to brunch; it’s a versatile dish that can also shine at dinnertime. A glass of crisp chardonnay complements the flavors beautifully, making it a gourmet experience fit for any time of day. Whether you’re a seafood aficionado or simply in search of a quick, delectable meal, this sea-licious creation is sure to tantalize your taste buds.

Lobster Avocado Toast
Lobster Avocado Toast

Lobster Avocado Toast

Prep Time 10 minutes
Course Brunch, Dinner, Lunch
Cuisine American, North American
Servings 2
Calories 364 kcal


  • 4-6 oz cooked lobster meat broken up
  • 1 slices bread white bread or crusty country bread
  • 1 avocado sliced
  • 1 oz olive oil
  • 1 lemon squeezed juice


  • toast bread
  • slice avocado and layer on each piece of toast
  • break up lobster meat and divide between the two toasts
  • drizzle olive oil and lemon on toast
  • season with salt/pepper, red pepper flakes, and herbs (optional)


Calories: 364kcal | Carbohydrates: 15g | Protein: 13g | Fat: 30g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 307mg | Potassium: 616mg | Fiber: 7g | Sugar: 1g | Vitamin A: 149IU | Vitamin C: 10mg | Calcium: 86mg | Iron: 1mg


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