Lobster Roll!

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The mention of a Lobster Roll can instantly transport one back to a nostalgic scene of sitting on a dock, relishing the taste of freshly caught lobster while gazing at the tranquil waters. It’s a dish that embodies the essence of coastal living and seafood indulgence, evoking memories of sunny days by the sea.

In today’s culinary landscape, enjoying a Lobster Roll has become easier and more convenient than ever. Modern processing techniques have eliminated the need for diners to wrestle with lobster shells, making this delightful seafood treat a real time-saver. No longer do you have to engage in the messy and laborious task of cracking open lobster shells to savor the succulent meat within.

The Lobster Roll has evolved into a symbol of simplicity and convenience without compromising on its delectable flavors. Whether you’re a seasoned seafood enthusiast or a newcomer to the world of lobster, this iconic dish is accessible to all.

For those who may need a refresher or are new to making Lobster Rolls, the process is refreshingly straightforward. Begin with tender chunks of lobster meat, ideally already processed and prepared for your convenience. Mix this sweet, delicate lobster with just the right amount of creamy mayonnaise, a hint of lemon juice for brightness, and a dash of seasoning to enhance the flavors. Then, carefully pile this mouthwatering mixture into a soft, buttery roll that acts as the perfect vessel for this maritime delicacy.

In essence, the Lobster Roll is a testament to the harmonious fusion of simplicity and indulgence. It’s a dish that honors tradition while embracing modernity, ensuring that the taste of the sea can be enjoyed by all without the hassle of shell cracking, making it a cherished comfort food that takes us home to the dock with every delightful bite.

Lobster roll close up

Lobster Rolls! No Shells & No Fuss Recipe!

Prep Time 10 minutes
Total Time 10 minutes
Course Brunch, Dinner, Main Course, Snack
Cuisine American, North American
Servings 4
Calories 312 kcal

Ingredients
  

  • 1 lb Lobster Meat (Container)
  • 1/4 cup Celery (Chopped)
  • 1/3 cup Red Onion (Diced)
  • 1/4 cup Mayonaisse
  • 1/2 cup Lettuce (Shredded)
  • 1 Lemon Juice (from 1 lemon)
  • 2 tbsp Parsley (Chopped)
  • 4 Hot Dog buns
  • 1 tsp Cayenne Pepper

Instructions
 

  • Combine all ingredients into one bowl.
  • Toast 4 Lobster Rolls (this is optional)
  • Stuff each roll with lobster mixture and sprinkle with cayenne pepper.
  • Garnish with sprig of parsley for color.
  • *Turn your lobster rolls into appetizers by cutting them into three small pieces and serve on platter for guests.
  • Don't forget the chips!

Notes

Summer drinks that would pair well are strawberry or mango ice tea.  Or glass of French White Wine, or chilled light Pinot Franc.
*You can buy lobster meat sold in one-pound containers at your local seafood market or distributor.

Nutrition

Calories: 312kcal | Carbohydrates: 24g | Protein: 23g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 150mg | Sodium: 786mg | Potassium: 354mg | Fiber: 1g | Sugar: 4g | Vitamin A: 361IU | Vitamin C: 8mg | Calcium: 168mg | Iron: 2mg

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