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Rimrock Resort Hotel; Eggs Benny with Bison!




Making Eggs Benedict with Bison, with Chef Ralf Wollman, was a delicious experience that took ‘eggs benny‘ to a whole new level! In a culinary world often dominated by traditional ingredients like ham or smoked salmon. Chef Wollman’s innovative twist on this classic breakfast dish showcased the versatility and flavor of bison meat.

The star of this unique Eggs Benedict variation is the bison, lean and packed with protein. Chef Wollman explained that bison meat is not only healthier but also adds a rich. Savory depth to the dish that pairs wonderfully with the creamy hollandaise sauce and perfectly poached eggs.

To create this mouthwatering masterpiece, Chef Ralf Wollman first seared thinly sliced bison steaks to a medium-rare perfection. This ensured that the meat retained its tenderness and unique flavor profile. He then layered the bison slices onto lightly toasted English muffins. Adding a touch of fresh spinach for a burst of color and earthy flavor.

“The crowning glory of this Eggs Benny with Bison was Chef Wollman’s homemade hollandaise sauce. Furthermore, expertly whisked to a velvety consistency and seasoned with a pinch of cayenne pepper for a subtle kick. Consequently, pouring the luscious sauce generously over the bison and poached eggs created a harmonious blend of flavors and textures that was nothing short of extraordinary.”

For those who want to recreate this culinary delight at home. Chef Ralf Wollman shared his step-by-step process, making it accessible to all aspiring chefs. From sourcing the finest bison meat to mastering the art of poaching eggs and crafting the perfect hollandaise sauce, his guidance made it possible for anyone to enjoy a bison Benedict that was both visually stunning and incredibly tasty.

In conclusion, Eggs Benny with Bison, as demonstrated by Chef Ralf Wollman, is a remarkable twist on a breakfast classic that showcases the culinary potential of bison meat. This dish’s unique flavors and textures elevate it to a gourmet level, making it a must-try for food enthusiasts looking to expand their breakfast horizons.

Meeting Chef Ralf Wollman at the Rimrock Resort Hotel, Alberta


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