Salmon BLT with Spicy Mayo | Recipe My Salmon BLT comes with a warning! You might not go back to a ground beef burger again. With its own natural crispy salmon skin-your bacon. You want to load this mad burger with lettuce, tomato and spicy mayo. Super juicy! Super healthy! The perfect seafood swap.
The Salmon BLT with Spicy Mayo also takes the classic BLT sandwich to a whole new level. Crispy bacon, fresh lettuce, and juicy tomato slices are complemented by a zesty and creamy spicy mayo sauce that adds a delightful kick to every bite. This burger’s combination of textures and flavours is a true symphony for your taste buds—a harmonious blend of smoky, savoury, spicy, and refreshing elements.
Whether you’re a seafood enthusiast or just looking for an exciting twist on a classic favorite. Spicy Mayo will leave you craving for more. It’s the perfect fusion of innovation and tradition, a burger experience that’s not to be missed. So, if you’re seeking “The Real Burger Fix” that marries bold flavors. Quality ingredients, and a touch of culinary artistry, look no further than our Salmon BLT with Spicy-Mayo. It’s not just a burger; it’s a gastronomic revelation that will redefine your burger expectations.
Salmon BLT with Crispy Skin and Spicy Mayo
- 8 oz Salmon filets skin on
- 2 tbs spicy mayo combine mayo with chipotle or peri peri sauce
- 4 pc lettuce leaves
- 1 tomato sliced
- 2 burger buns
- clean, pat dry and season 8 oz Salmon filets
- heat grill or stove top pan on medium high heat
- lay salmon skin side down and crisp for 3 minutes (close grill top if on grill), turn over for 3 more minutes. Remove. Pull off the salmon skin and crisp more in the pan for one minute.
- 2 burger buns in toaster or on the grill top
- spread the 2 tbs spicy mayo, tomato slices, 1 pc. salmon, 2 pc. lettuce and then add crispy skin on top. Add more mayo if you want