Salmon Poppers | Just pop them right into your mouth!The answer to getting the kids involved with seafood is sal-mon poppers if you want to.” And they are especially quick and easy. Move over meatballs! My poppers are packed with protein and omega-3’s! So fun, so delicious! This is definitely a repeat recipe for all.
Are a delightful treat that bridges the gap between kid-friendly and gourmet. These bite-sized morsels are perfect for kids who might be a bit hesitant about trying seafood.
To make these salmon poppers, start with fresh salmon fillets. You’ll want to finely mince the salmon and combine it with breadcrumbs, egg, and a medley of seasonings. “Then, shape the mixture into small, poppable balls and bake it until it turns golden brown and crispy.
The beauty of salmon poppers lies in their versatility. Additionally, you can serve them as an appetizer at a fancy dinner party with a dipping sauce made from Greek yogurt and fresh herbs. Alternatively, for a more casual gathering, arrange them on a platter with toothpicks for an easy, crowd-pleasing snack. Moreover, kids will love the novelty of eating with their hands, and adults will appreciate the sophisticated flavors.”
Beyond their scrumptious taste, salmon poppers are a nutritional powerhouse. Packed with protein and omega-3 fatty acids, they offer a healthy alternative to traditional snacks. Plus, they are a fantastic way to introduce the benefits of seafood to children, promoting good eating habits from a young age.
In conclusion, whether you’re catering to little kids or big kids at heart, salmon poppers are a hit. They’re quick to prepare, delicious to eat, and a great way to sneak some wholesome nutrients into your diet. So, pop them into your mouth and savor the joy of these delightful bites!
Salmon Poppers
Ingredients
- 1 lb salmon Skinless
- 1/4 cup onion chopped
- 1/2 cup celery chopped
- 1 tsp chipotle
- 2 oz extra virgin olive oil or vegetable oil
Instructions
- Chop the salmon filet so that it's like minced meat. Place in mixing bowl
- Add in chopped onion and celery and mix with hands gently
- Add chipotle spice
- Add salt and pepper
- Roll into balls
- Cook on medium heat, 3-minutes a side, on top of stove.
- If cooking in the oven; place on sheet pan; cook for 12 minutes, turning 1/2 way
- As an appetizer serve with a mayo-lemon dip, or top with guacamole.
- As an entree, serve on rice or your favorite salad.
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