Soft-shell crab season is a cherished time for seafood enthusiasts, and it’s when blue crab truly shines in all its sweet and delicate glory. These delectable creatures are often affectionately referred to as ‘Blues,’ and the best part is that preparing them is a breeze! There’s no need for elaborate cooking methods or complicated recipes. All you need are some simple ingredients: spices, salt, pepper, butter, and a generous squeeze of lemon.
To begin, lightly dust the soft-shell crabs with your chosen spices, ensuring a flavorful coating. Then, season with salt and pepper for that perfect balance of flavors. In a hot pan, melt the butter until it’s sizzling, and gently lay the crabs in the pan. Sauté them for approximately 3 minutes on each side, or until they turn beautifully golden and crispy.
But here’s where the real adventure begins: you can devour the entire crab, shell and all! Soft-shell crabs are not only a culinary delight but also packed with essential nutrients, making them a healthy choice for seafood lovers.
To fully enjoy this culinary experience, it’s advisable to have your soft-shell crabs cleaned by your trusted fishmonger. Purchasing fresh crabs is the key to capturing their essence, ensuring you savor every bit of their sweet, tender meat.
If you’re eager to learn more about soft-shell crabs, their seasonality, and discover exciting recipes, be sure to follow the provided link. Embrace this seasonal delicacy and indulge in the irresistible flavors of Soft-Shell Crab with Chipotle Lemon Butter, all with the ease of preparation and the satisfaction of enjoying the entire crab. Don’t miss out on this unique culinary experience during soft-shell crab season!
Soft-Shell Crab with Chipotle and Lemon Butter
- 4 Blue Crab
- 3 tbs Unsalted butter Use vegetable as substitute
- 1 Lemon Juice from lemon
- 1 tbs Chipotle spice or "Slap Your Mama" spices
- Pat the crab with paper towel
- Coat both sides with chipotle spice, 'Slap Your Mama', or other spices
- Heat non-stick pan; add butter and crab
- Cook 3-minutes each side; Before taking off the stove, squeeze lemon all over
- Serve with salad, on a sandwich, or just dig in!