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–+ servings
Michael-Ann holding tray of lobster at pop-up event

Grilled Lobster Tails

Print Recipe
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Course Brunch, Dinner, Main Course
Cuisine American, North American
Servings 2
Calories 144 kcal

Ingredients
  

  • 2 Lobster Tails (Whole)
  • 1/4 cup Beurre Blanc (Make ahead and reserve)
  • 1 tsp Blackening Spice (Chipotle, or Cajun)

Instructions
 

  • Cut thawed tails in half, keep shell on & Brush meat with Beurre Blanc
  • Grill over medium heat for 2-3 minutes (until just opaque)
  • Sprinkle a bit of spice over tail.
  • Serve over salad or rice.

Nutrition

Calories: 144kcal | Carbohydrates: 1g | Protein: 11g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 104mg | Sodium: 554mg | Potassium: 127mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 3IU | Calcium: 53mg | Iron: 0.2mg