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–+ servings

One-Pot Whole Roasted Chicken

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine North American
Servings 4
Calories 586 kcal

Ingredients
  

  • 2-1/5 lbs Whole Chicken (Organic or Sustainable)
  • 1 cup Olive Oil
  • 1 bunch Carrots (Small 3-4)
  • 1 Apple (Quartered)
  • 3 cloves Garlic
  • 1 bunch Herbs & Spices (to your taste, i like Thyme, Rosemary, Salt & Pepper)

Instructions
 

  • Preheat oven to 375F if you cook in the oven.
  • Clean the chicken before and pat it dry.
  • Sprinkle with salt and pepper all over.
  • Place chicken in the middle of the pan; add your own medley of veggies, garlic, apples, olives and quartered lemon if you like.
  • Add the herbs around the pan.
  • Lightly stuff the chicken with the onion, apples and garlic.
  • Drizzle about two tablespoons of olive oil all over ingredients in the pan.
  • Cook in the oven (with loose tin foil over the top), or on top of the stove for about 30 minutes.
  • After about 20 minutes of cooking, add 1/2 Cup of water into the pan.
  • Set the pot in the middle of the table, and start serving!

Notes

Pairs well with Apple Cider, Sauvignon or Pinot Noir

Nutrition

Calories: 586kcal | Carbohydrates: 15g | Protein: 5g | Fat: 58g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 41g | Trans Fat: 0.02g | Cholesterol: 16mg | Sodium: 76mg | Potassium: 371mg | Fiber: 4g | Sugar: 9g | Vitamin A: 14255IU | Vitamin C: 8mg | Calcium: 38mg | Iron: 1mg