Go Back
–+ servings
Salmon three ways

Grilling Salmon Three Ways!

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Course Dinner, Lunch, Party
Cuisine American, North American
Servings 10

Ingredients
  

  • 1 side farmed salmon
  • 2 tbs chipotle rub
  • 1 lemon sliced
  • 1 bunch chives chopped

Instructions
 

  • Heat the bar-b-q to about 375 degrees
  • Rinse the side of salmon and pat dry
  • Place the side of salmon on tin foil on top of cookie sheet to prepare it
  • Divide the chipotle, the chives and lemons in three sections on the salmon
  • You can use whatever spice, herbs, or dressing you want like; dill and lemon or bar-br-q sauce
  • Carefully slide the salmon onto the grill, close the grill for 15 minutes for a med-well done salmon. Cook longer for well done. Best results are med-well
  • Slide it back on the pan or lift onto a cutting board. Let cool for at least five minutes and slice into about 10 or more pieces crosswise
  • Note: if using wild salmon, the salmon will cook faster. Reduce time by a few minutes.