Lobster Rolls! No Shells & No Fuss Recipe!
Ingredients
- 1 lb Lobster Meat (Container)
- 1/4 cup Celery (Chopped)
- 1/3 cup Red Onion (Diced)
- 1/4 cup Mayonaisse
- 1/2 cup Lettuce (Shredded)
- 1 Lemon Juice (from 1 lemon)
- 2 tbsp Parsley (Chopped)
- 4 Hot Dog buns
- 1 tsp Cayenne Pepper
Instructions
- Combine all ingredients into one bowl.
- Toast 4 Lobster Rolls (this is optional)
- Stuff each roll with lobster mixture and sprinkle with cayenne pepper.
- Garnish with sprig of parsley for color.
- *Turn your lobster rolls into appetizers by cutting them into three small pieces and serve on platter for guests.
- Don't forget the chips!
Notes
Summer drinks that would pair well are strawberry or mango ice tea. Or glass of French White Wine, or chilled light Pinot Franc.
*You can buy lobster meat sold in one-pound containers at your local seafood market or distributor.
*You can buy lobster meat sold in one-pound containers at your local seafood market or distributor.
Nutrition
Calories: 312kcal | Carbohydrates: 24g | Protein: 23g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 150mg | Sodium: 786mg | Potassium: 354mg | Fiber: 1g | Sugar: 4g | Vitamin A: 361IU | Vitamin C: 8mg | Calcium: 168mg | Iron: 2mg